Products
We exhibit selected Indonesian commodities for European markets, offering customizable specifications and flexible volumes to meet your procurement needs.

Premium coconut water extracted from young green coconuts. Perfect for ready-to-drink beverages, smoothie bases, and food ingredient applications.
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Finely shredded coconut meat, dehydrated to preserve natural flavor and aroma. Available in various grades from fine to coarse for confectionery, bakery, and industrial use.
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100% pure cocoa mass made from fermented and roasted Indonesian cocoa beans. The foundation ingredient for premium chocolate production with rich, complex flavor profiles.
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Natural fat extracted from cocoa beans with characteristic aroma and smooth texture. Essential for chocolate making and valued in cosmetics for its moisturizing properties.
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Pressed cocoa solids remaining after butter extraction. Versatile ingredient for cocoa powder production and industrial applications, with various fat content options available.
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Indonesian Bourbon-style vanilla beans hand-cultivated and traditionally cured. Known for intense aroma, rich flavor, and high vanillin content perfect for gourmet and industrial use
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Premium vanilla beans showing natural vanillin crystals on the surface—a visual indicator of exceptional quality and maturity. Highly sought after for luxury food and beverage production.
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A unique vanilla species with floral, fruity notes and delicate aroma. Plumper and moister than Planifolia, ideal for applications requiring subtle, complex vanilla character.
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Unrefined sugar made from the sap of coconut or arenga palm trees. Naturally rich in minerals with a distinctive caramel flavor. A healthier alternative to refined sugar with a low glycemic index.
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